PARVINDER SINGH BALI |Renowned world personality - Author & Academic for International Gastronomy is announced as an AMBASSADOR OF TASTE FOR THE GLOBAL GASTRONOMY® GOLD MEDALLIST 2021

PARVINDER SINGH BALI 's mission goes along with the core values of Ambassadors of Taste for the Global Gastronomy® organization & guide, such us: "Achievement of a sustainable gastronomy","Cultural heritage preservation", "Environmental sustainability", "Humanitarian aid" and need for "Unity and peace"
The global organization & guide AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® certified & awarded Mr. PARVINDER SINGH BALI with the honorary title of AMBASSADORS OF TASTE FOR THE GLOBAL GASTRONOMY® Gold Medal 2021 for his dedication in sustainable gastronomy and for being an author of 5 culinary books. This official award is considered as the top honor for Chefs and other entities connected with gastronomy, in the world.

Chef Parvinder singh bali works as corporate chef Learning and Development for The oberoi centre of learning and development at Oberoi hotels &resorts . Chef bali has been with the company for last 28 years. He is a certified chef from the culinary institute of America and a member of American culinary federation. He is also an active member of Indian federation of culinary association and honorary executive board member of International culinary diplomacy club. Chef bali has authored Five books on culinary that are in published by Oxford university press and are used as textbooks in various counties around the world. Chef bali loves to research about Indian cuisine and its diversity due to culture, religion and demographics of India.