HONORABLE AMBASSADORS - GOLD MEDALLISTS (LIST)

PHILIP KOUTRAS [Founder of Ambassadors of Taste® organization]

LEONID GELIBTERMAN [ President of the International Center of Wine and Gastronomy (ICWAG, Russia) ]

CHRISTIAN KAREMBEU [Ambassador of LaLiga - Football Legend]

THOMAS A. GUGLER [President of World Chefs Association]

GÜNTHER KOERFFER [Master Confectioner & Representative for Sweden]

ALAN COXON [Chef Archaeologist, President of the "international Taste Institute" chefs jury]

IZU ANI [Representative Chef for Dubai & world cuisines]

JOE BARZA [Culinary Consultancy for the world]

PARVINDER SINGH BALI [Author & Academic for International Gastronomy - India]

BRAD BENNETT [Founder of Le Culinaire Hospitality Institute, Representative for Australia]

YURII KOVRYZHENKO [Executive Chef, Representative for Ukraine]

NARAYAN THAPALIYA [President of the Gastronomy Association of Nepal - GAN]

Dr VARINDER SINGH RANA [Dean, CT University, Ludhiana, India]

Dr SAURABH SHARMA [Executive Chef & Culinary Author for India]

ALFRED SAYHOUN [Executive Chef, Representative for Canada & Saudi Arabia]

JEAN NASSAR [Executive Chef & Culinary consultant for Turkey & Qatar]

CHANAKA FERNANDO [Executive Chef, Representative for Sri Lanka & United Kingdom]

ELISIO BERNARDES [Executive Chef & Culinary consultant for Portugal]

TRAN LE THANH THIEN [Executive Chef, Lecturer & Representative for Vietnam]

MONSERRATO MARINI [Executive Chef, Representative for Italy]

HERVE PRONZATO [Executive Chef, Representative for International cuisine]

ALEX SAMOILIS [Representative Chef for Saudi Arabia, Europe and Mexico]

STAVROS MANOUSAKIS [Executive Chef & Consultant, Representative for Greece]

HICHAM CHERFAN [Founder of Group RMC]

ALAN CLIVE PAYEN [World culinary judge, Author of cookbooks, Mauritious]

CHARLES AZAR [World Consultant Chef, Lebanon, Middle East, Gulf region]

DIMA AL-CHAAR [World Consultant Chef, Representative for Syria]

MILTOS KAROUBAS [Global Taste Expert & Representative for Greece]

JEAN LOUIS CAPSALAS [French Culinary Representative & Consultant of world cuisines]

EVI CHIOTI [Representative Chef for Mediterranean & Cyprus]

COSTAS PAPACHRISTOPHOROU [General Manager Grand Hyatt Athens]

MASSIMO VIDONI [TRUFFLE MAN - World representation for truffle trading]

GEORGES KHALIL [Representative Taste Expert for Dubai & Lebanon]

MASSIMO CAVALLI [Representative for Italy]

NATASHA SIDERIS [Founder of Tashas Group - Dubai, South Africa]

GLOBAL COMPANIES

ITALTOUCH (UNITED ARAB EMIRATES)

ATHENIAN BREWERY