HONORARY AMBASSADORS

IZOU ANI [ Representative Chef for Dubai & world cuisines ]

THOMAS A. GUGLER [President of World Chefs Association]

LEONID GELIBTERMAN [President of the ICWAG]

JEAN LOUIS CAPSALAS [French Culinary Representative for GTBB]

COSTAS PAPACHRISTOPHOROU [General Manager Grand Hyatt Athens]

TANG HUY NGUYEN [Representative for China]

EVI CHIOTI [Representative for Cyprus and France]

PANAYIOTIS PAPAPHILIPPOU [Representative for Cyprus and Greece]

MASSIMO CAVALLI [Representative for Italy]

NATASHA SIDERIS [Founder of Tashas Group - Dubai, South Africa]

GLOBAL RESTAURANTS

THE TASHAS GROUP [Group of restaurants Dubai, South Africa]

GAIA [Dubai & Monte Carlo]

OKTO [Riyadh, Saudi Arabia]

GLOBAL COMPANIES

ATHENIAN BREWERY

LOULIS MILLS SA